Brunch

Our famous fusion of sangria and mimosa.

Cava, rum, brandy, orange liquor and your selection of fresh juice. House recommends passion fruit, tamarind or caribbean cherry.

But I'm a million different people from one day to the next I can’t change.

Cava, fruit beer & splash of fresh juice. (Orange, passion, pineapple or berry mix beer).

Sweet the rains new fall, sunlit from heaven.

Mezcal or Tequila, Italian orange bitter, hint of hibiscus, passionfruit and tropical cherry mix, soda water.

I don’t know if I could ever go without.

White rum, orange liquor, watermelon juice & ginger beer.

I’ll dance, dance, dance with my hands, hands, hands.

Vodka, tomato juice, worcestershire sauce, salt, pepper & siracha.

Sembrar una llanura de batata y fresas.

Vodka, coffee liquor, espresso shot.
Make it Irish: add Irish cream for more flavor.

To all the B...A...H that hate me the most, oh yeah, I hate you too. (makes the time go slow, slow, slow).

Cava and fresh juice (Orange, passion fruit, caribbean cherry, soursoup, tamarind, pink grapefruit & pineapple.

Blue island mimosa: Cava, blue curacao and lime
Mimosa mule: Cava, ginger beer & lime

Corn tortillas, refrito, pico de gallo, marinana sauce, avocado and two eggs.

Corn tortilla, refritos, pico de gallo, tuna tartare, avocado, two eggs & sesame seeds.

Ropa vieja (shredded meat), with smoked gouda & cilantro aioli.

Stewed chicken, Sweet plantain, Pepper mix Sesame seeds & Asian sauce.

Served on a goat cheese & basil.

Onion mojo & chistorra aioli.

White bean, olive oil, paprika & pita bread.

Spanish broken eggs, beef stew, truffle french fries & herbs stratum, aragon chorizo, burrata and avocado.

Poached eggs over cuban fufu, ropa vieja (shredded meat), served with fresh hollandaise sauce, curated chorizo, served with truffle fries and salad.

Poached egg, served with fresh hollandaise sauce, tobiko and crab alcapurria. $18

16oz Ribeye cooked with rosemary and garlic cloves, truffle fries, salad, vegtable and mushroom cream. MARKET PRICE

Grilled cheese waffles stuffed with smoked gouda, mozzarella and bacon. Top with spicy mayo, local guava BBQ sauce and side of chicken strips.

Three Eggs, Bacon and Brioche Bread french toast with seasonal fruits $16

Greens, mandarines, pistachios, grapes, olives, goat cheese and red onions.

Chef’s selection bread with turkey ham, egg, swiss cheese, bacon, coleslaw, avocado and cilantro aioli.

Chef’s selection bread with pastrami, coleslaw, balsamic aioli, pepper mix, onion tanglers and swiss cheese. $15

Sourdough Bread, White bean hummus, green peas, Cherry tomatoes, pesto, coleslaw and local sweet plantains.

Chef’s blend of ground beef & chicken longaniza in brioche bread served with smoked gouda, caramelized onions, coleslaw, bacon and egg.

Hummus, Seasonal veggies and smoked gouda with a topped with a cream of garlic.

Wild caught Salmon glazed with guava butter, spinach zucchini, goat cheese and capers cream.

Chicken, broccoli, spinach, asparagus, mozzarella and mushroom sauce.

Cooked to your liking.

Banana pancakes, chocolate chips, roasted walnuts & coconut gelato.

Brioche bread, almond glaze, fruits and roasted almonds.

Brioche bread, guava paste, cream cheese & granola.